Yields: 2 Servings
Prep Time: 10 minutes
Cook Time: 6 minutes
- ½ cup sweet potato, diced
- 1 cup carrots, diced
- ¾ cup red pepper, chopped
- 1 cup Portobello mushroom, sliced
- ¼ cup bread crumbs
- 1 tablespoon parsley
- 1 tablespoon Benecol® Regular Spread
1. Bring ½ cup of water to a simmer in a medium pan and add the carrots and sweet potatoes. Cover and steam 2 minutes. Add the red peppers and mushroom and steam another 4 minutes.
2. Drain water and toss vegetables with Benecol®. Sprinkle with breadcrumbs and garnish with parsley. Enjoy warm.