Yields: 2 Servings
Prep Time: 10 minutes
Cook Time: 6 minutes
½ cup sweet potato, diced
1 cup carrots, diced
¾ cup red pepper, chopped
1 cup Portobello mushroom, sliced
¼ cup bread crumbs
1 tablespoon parsley
1 tablespoon Benecol® Original Spread
1. Bring ½ cup of water to a simmer in a medium pan and add the carrots and sweet potatoes. Cover and steam 2 minutes. Add the red peppers and mushroom and steam another 4 minutes.
2. Drain water and toss vegetables with Benecol®. Sprinkle with breadcrumbs and garnish with parsley. Enjoy warm.